We are in Moasca, halfway between Nizza Monferrato and Canelli, a small village that few know, but which is full of history and wine vocation.

In the cellar we just listen to what the wine tells us using what I like to call 'conservation technology'.

Wine tasting: Vino da Sete Rosso

Proposta gastronomica for assumption mineral salts: glass of sparkling rose or Moscato d'Asti and Salami of Moasca Carni: 5 €

Altri vini : 3 € a calice

We are HERE

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